Seafood Flavors
Savory Seafood Flavors for Food Applications
Explore our shrimp, crab, squid and mixed seafood flavors, offering rich umami, cooked seafood aromas and a clean savory finish. Ideal for soup bases, sauces, instant noodles, seafood products, seasonings and savory snacks.
Shrimp Flavor
A natural cooked-shrimp aroma with sweet shellfish and savory marine notes. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
Crab Flavor
A rounded crab aroma with sweet shellfish character and rich umami depth. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
Squid Flavor
A characteristic cooked-squid aroma with mild marine and savory notes. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
Seafood Flavor
A balanced seafood aroma with shellfish character and a clean marine finish. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
DW FLAVOR
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