Chicken Flavors
Rich Chicken Flavors for Savory Food Applications
Explore our chicken, roast chicken, fried chicken and chicken broth flavors, offering authentic cooked, roasted and savory meat notes. Ideal for processed meat, sauces, soup bases, instant foods, seasonings and savory fillings.
Chicken Flavor
A natural cooked-chicken aroma with savory meat body and a clean finish. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
Roast Chicken Flavor
A rich roasted-chicken aroma with browned skin and savory meat notes. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
Fried Chicken Flavor
A recognizable fried-chicken profile with cooked meat, crisp coating and mild spices. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
Chicken Broth Flavor
A warm chicken-broth aroma with cooked meat, stock and gentle seasoning notes. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
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