Specialty Dessert Flavors
Indulgent Dessert Flavors for Ice Cream Creations
Explore our caramel, cheese, yogurt and tiramisu flavors, offering creamy dairy notes, rich sweetness and layered dessert aromas. Ideal for ice cream, frozen desserts, milkshakes, flavored cream and dairy bases.
Caramel Flavor
A rich caramelized-sugar aroma with buttery sweetness and a long-lasting finish. Suitable for ice cream, frozen desserts, milkshakes, flavored cream and dairy bases. Recommended dosage: 0.10%–0.30%.
Cheese Flavor
A rounded cheese aroma with creamy, savory dairy notes and a clean finish. Suitable for ice cream, frozen desserts, milkshakes, flavored cream and dairy bases. Recommended dosage: 0.10%–0.30%.
Yogurt Flavor
A fresh cultured-dairy aroma with gentle acidity and a clean creamy finish. Suitable for ice cream, frozen desserts, milkshakes, flavored cream and dairy bases. Recommended dosage: 0.10%–0.30%.
Tiramisu Flavor
A layered dessert profile combining coffee, cocoa, cream and mild liqueur-like notes. Suitable for ice cream, frozen desserts, milkshakes, flavored cream and dairy bases. Recommended dosage: 0.10%–0.30%.
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