Vanilla & Custard Flavors
Warm Vanilla and Custard Flavors for Bakery Products
Explore our vanilla, custard, egg and egg yolk flavors, offering warm sweetness, creamy richness and lasting aroma. Ideal for bread, cakes, biscuits, wafers, fillings, coatings and dairy products.
Vanilla Flavor
A sweet, warm vanilla aroma with creamy depth and a smooth lingering finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Custard Flavor
A rich custard profile combining egg, vanilla and creamy dairy notes. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Egg Flavor
A clean cooked-egg aroma with rounded richness and good flavor retention. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%
Egg Yolk Flavor
A rich egg-yolk profile with fatty, creamy notes and a lingering finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
DW FLAVOR
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